Wednesday, May 30, 2012

Mango Salsa

It's just about BBQ and picnic time, if you haven't started already. I am always looking for different fare beyond the hamburgers, hot dogs and potato salad. Don't get me wrong, I love hamburgers and potato salad, but it's nice to have variety. I found this salsa recipe quite some time ago and it's amazing. Not only good with corn chips, its amazing on grilled salmon.

Mango Salsa


  • 1 mango - peeled, seeded and chopped
  • 1/4 cup finely chopped red bell pepper
  • 1 green onion, chopped
  • 2 tablespoons chopped cilantro
  • 1 fresh jalapeno chile pepper, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice


  1. In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.   

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