I saw this idea this morning and since it is National Ice Cream Month, and it looked so simple and amazing, I thought I would share.
I really think they should make ice cream it's own food group ;o) Yum!
Turn a half-gallon tub of Neapolitan ice cream into a decadent bombe by dripping plenty of dark chocolate over it.
First, cut the carton off the ice cream. Refreeze it until it hardens, and then pour slightly cooled melted semisweet chocolate over the top, and let it drip down the sides; refreeze once more. When the topping is set, arrange the bombe on a fancy serving platter and scatter chunky chocolate bits on top and around it for an added flourish.
idea by Kevin Sharkey
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